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Café Cecilia is a celebrated East London neighbourhood restaurant known for its simple, seasonal Irish and European-inspired cooking. Founded by chef Max Rocha, the restaurant draws inspiration from his Irish upbringing, the cooking of his mother, Odette, and the changing seasons. The Café Cecilia Cookbook brings together 100 recipes spanning breakfast through to dinner, offering an insight into the food and philosophy behind one of London's most popular restaurants.
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