NECTARINE AND PLUM FRUIT CRISP WITH JACKS WIFE FREDA
I love this time of year in New York City, the streets are bustling with twinkling lights and the smell of pine trees. I love spending the time with my family, especially my boys who have time off from school. We light the Hannuka candles and enjoy latkas and donuts with our family and friends for 8 nights of Hannuka. We also love taking a trip uptown to see the christmas lights on 5th ave and the big tree at Rockerfeller Center with a hot chocolate in hand. Jacks Wife Freda is the place to be to spend a cosy holiday night with delicious Hot Toddy's and Spiced Cheesecake.
INGREDIENTS
4 Nectarines
6 Black Or Red Plums
1/2 Cup Brown Or Other Preferred Sugar
Juice And Zest Of 1 Lemon
3/4 Cup Plus 2 Tablespoons Flour
3/4 Cup Rolled Oats
1/4 Cup Brown Sugar
1 1/2 Teaspoons Ground Cinnamon
6 Ounces Butter (12 Tablespoons)
Pinch Of Kosher Salt
METHOD
Use a 9-inch glass, ceramic, or metal pie dish to bake the crisp.
Heat the oven to 350°F. Cut the nectarines and plums into wedges, discarding the pits. Add 1/2 cup sugar to the fruit and stir to combine. Add the juice and lemon zest and 2 tablespoons flour to the fruit and mix well. Let the fruit sit for a few minutes, then transfer to the pie dish, making sure to stir the fruit once before transferring.
In a small bowl, combine the remaining ¾ cup flour, the oats, 1/4 cup brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, work the butter into the f lour mixture until it comes together and small pea-size lumps begin to form. Cover the fruit with the topping and refrigerate for 20 minutes. Put the pie dish into the oven on top of a sheet pan to catch any juices that overflow.
Bake for 1 hour to 1 hour and 15 minutes, or until the topping is golden brown.
NECTARINE AND PLUM FRUIT CRISP WITH JACKS WIFE FREDA
I love this time of year in New York City, the streets are bustling with twinkling lights and the smell of pine trees. I love spending the time with my family, especially my boys who have time off from school. We light the Hannuka candles and enjoy latkas and donuts with our family and friends for 8 nights of Hannuka. We also love taking a trip uptown to see the christmas lights on 5th ave and the big tree at Rockerfeller Center with a hot chocolate in hand. Jacks Wife Freda is the place to be to spend a cosy holiday night with delicious Hot Toddy's and Spiced Cheesecake.
INGREDIENTS
4 Nectarines
6 Black Or Red Plums
1/2 Cup Brown Or Other Preferred Sugar
Juice And Zest Of 1 Lemon
3/4 Cup Plus 2 Tablespoons Flour
3/4 Cup Rolled Oats
1/4 Cup Brown Sugar
1 1/2 Teaspoons Ground Cinnamon
6 Ounces Butter (12 Tablespoons)
Pinch Of Kosher Salt
METHOD
Use a 9-inch glass, ceramic, or metal pie dish to bake the crisp.
Heat the oven to 350°F. Cut the nectarines and plums into wedges, discarding the pits. Add 1/2 cup sugar to the fruit and stir to combine. Add the juice and lemon zest and 2 tablespoons flour to the fruit and mix well. Let the fruit sit for a few minutes, then transfer to the pie dish, making sure to stir the fruit once before transferring.
In a small bowl, combine the remaining ¾ cup flour, the oats, 1/4 cup brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, work the butter into the f lour mixture until it comes together and small pea-size lumps begin to form. Cover the fruit with the topping and refrigerate for 20 minutes. Put the pie dish into the oven on top of a sheet pan to catch any juices that overflow.
Bake for 1 hour to 1 hour and 15 minutes, or until the topping is golden brown.
NECTARINE AND PLUM FRUIT CRISP WITH JACKS WIFE FREDA
I love this time of year in New York City, the streets are bustling with twinkling lights and the smell of pine trees. I love spending the time with my family, especially my boys who have time off from school. We light the Hannuka candles and enjoy latkas and donuts with our family and friends for 8 nights of Hannuka. We also love taking a trip uptown to see the christmas lights on 5th ave and the big tree at Rockerfeller Center with a hot chocolate in hand. Jacks Wife Freda is the place to be to spend a cosy holiday night with delicious Hot Toddy's and Spiced Cheesecake.
INGREDIENTS
4 Nectarines
6 Black Or Red Plums
1/2 Cup Brown Or Other Preferred Sugar
Juice And Zest Of 1 Lemon
3/4 Cup Plus 2 Tablespoons Flour
3/4 Cup Rolled Oats
1/4 Cup Brown Sugar
1 1/2 Teaspoons Ground Cinnamon
6 Ounces Butter (12 Tablespoons)
Pinch Of Kosher Salt
METHOD
Use a 9-inch glass, ceramic, or metal pie dish to bake the crisp.
Heat the oven to 350°F. Cut the nectarines and plums into wedges, discarding the pits. Add 1/2 cup sugar to the fruit and stir to combine. Add the juice and lemon zest and 2 tablespoons flour to the fruit and mix well. Let the fruit sit for a few minutes, then transfer to the pie dish, making sure to stir the fruit once before transferring.
In a small bowl, combine the remaining ¾ cup flour, the oats, 1/4 cup brown sugar, cinnamon, and salt. Using a pastry cutter or your fingers, work the butter into the f lour mixture until it comes together and small pea-size lumps begin to form. Cover the fruit with the topping and refrigerate for 20 minutes. Put the pie dish into the oven on top of a sheet pan to catch any juices that overflow.
Bake for 1 hour to 1 hour and 15 minutes, or until the topping is golden brown.