'Bitter Honey' by Letitia Clark

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  • Description

    InBitter Honey, seasoned chef Letitia Clark invites us into her home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. The recipes in this book do not take long to make, but you can taste the ethos behind every one of them - one which invites you to slow down, and nourish yourself with fresh food, friends and family.

    The importance of eating well is even more pronounced here on this forgotten island. Try your hand at Roasted aubergines with honey, mint, garlic and burrata, or a fresh, zesty salad of Celery, orange, anchovy and hazelnut, followed by Malloreddus (the shell-shaped pasta from the region) with crab, saffron and tomato.

    Each recipes and the story behind it will transport you to the glittering, turquoise waters and laid-back lifestyle of this Italian paradise. With beautiful design, photography, full colour illustrations and joyful anecdotes throughout,Bitter Honey is a holiday, a cookbook and a window onto a covetable lifestyle in the sun - all rolled into one.

  • Product Details
    Format: Hardcover
    Publisher: Hardie Grant London
    Pages: 256
    Dimensions: 24.8 x 19.0 x 3.18

  • Shipping & Returns

    Order before 10am for same-day dispatch. We offer free shipping on all orders over $300 and easy 14 day returns for all Australian and New Zealand orders.

    All online orders are shipped with carbon neutral delivery.

    Express delivery within Australia: 1-2 business days.

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