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'All the Stuff We Cooked: 49 Recipes' by Frederik Bille Brahe

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All the Stuff We Cooked: 49 Recipes is the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, and was born out of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of home, the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking came about. Japanese artist, Masanao Hirayama was then invited to add his unassuming linework alongside Frederik’s photos.

This second edition has all the simple but thoughtful dishes from the first edition, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home plus five more recipes or the proverbial cherry on top.

Format: Hard cover
Publisher: Apartamento Publishing SL
Pages: 44
Dimensions: 17cm x 24cm

 

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