'All the Stuff We Cooked: 49 Recipes' by Frederik Bille Brahe

Free shipping on all orders over $300 with easy 14 day returns and exchanges.

Add to Wishlist
  • Description

    All the Stuff We Cooked: 49 Recipes is the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, and was born out of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of home, the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking came about. Japanese artist, Masanao Hirayama was then invited to add his unassuming linework alongside Frederik’s photos.

    This second edition has all the simple but thoughtful dishes from the first edition, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home plus five more recipes or the proverbial cherry on top.

  • Product Details

    Format: Hard cover
    Publisher: Apartamento Publishing SL
    Pages: 44
    Dimensions: 17cm x 24cm

     

  • Shipping & Returns

    Order before 10am for same-day dispatch. We offer free shipping on all orders over $300 and easy 14 day returns and exchanges for all Australian and New Zealand orders.

    All online orders are shipped with carbon neutral delivery.

    Express delivery within Australia: 1-2 business days.

    Standard delivery within Australia: 3-5 business days.

    New Zealand and International Delivery: 4-7 business days.

This item is final sale.What is final sale?

NEED HELP?

  • Email us at online@leemathews.com.au

  • Call us: +61 2 9997 3787

  • Live chat available 9am to 5pm Mon-Fri