'To Asia With Love' by Hetty McKinnon

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  • Description

    'To Asia, With Loveis my homecoming, a joyous return to the humble, yet deeply nurturing flavours and meals of my childhood as a Chinese girl born in Australia. It is also a celebration of the exciting and delicious possibilities of modern Asian cooking.'

    Recipes range from the traditional - salt and pepper eggplant, red curry laksa, congee, a perfectly simple egg, pea and ginger fried rice - to Hetty's uniquely modern interpretations, such as buttery miso vegemite noodles, stir-fried salt and vinegar potatoes, cacio e pepe udon noodles and grilled wombok caesar salad with wonton crackers. All share an emphasis on seasonal vegetables and creating irresistible Asian(ish) flavours using pantry staples.

    Whether it's a banh mi turned into a salad, a soy-sauce-powered chocolate brownie or a rainbow guide to eating dumplings by the season, this is Asian home cooking unlike anything you've experienced before.

  • Product Details
    Format: Paperback
    Publisher: Pan Macmillan Australia
    Pages: 256
    Dimensions: 19.2cm x 26.3cm x 2.4cm

  • Shipping & Returns

    We offer free express shipping on orders over $300 and free returns on all Australian and New Zealand orders within 14 days. 

    Order before 10am for same-day dispatch. 

    Express delivery within Australia: 1-2 business days.

    Standard delivery within Australia: 3-5 business days.

    New Zealand and International Delivery: 4-7 business days.

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