A CONVERSATION WITH PHOEBE COLE-SMITH
Phoebe Cole Smith is a grower, gatherer and chef. At her previous home, Dirt Road Farm in Weston, Connecticut, she hosted farm-to-table barn suppers and private culinary experiences that celebrated her love of local produce, seasonal cooking, and community. Formally trained at The French Culinary Institute, Phoebe’s love of cooking began in childhood with appreciation for her mother’s hearty, seasonal, mostly made-from-scratch fare. Today, Phoebe can be found at Dirt Road Cottage – her next chapter on Chappaquiddick Island off Martha’s Vineyard, where she plans on hosting suppers and workshops that focus on the very freshest, sustainable, seasonal and local food sourced, gathered, grown and prepared on the island.